Fondues, resurrected from the 70’s, are still going strong as hipster communication food. Chef and owner Herve Martin always has fondue available on his menu, you just have to ask and give him 48 h...
Fondues, resurrected from the 70’s, are still going strong as hipster communication food. Chef and owner Herve Martin always has fondue available on his menu, you just have to ask and give him 48 h...